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Improve your existing business with metropolitan training

Intermediate Food Hygiene

Course Group: 
Hospitality and the Licence Trade

This is a three-day course aimed at equipping you with the knowledge required to operate a food business in an effective and hygienic manner.

Information
Course Content: 
  • An introduction to food hygiene
  • Bacteriology
  • Non-bacterial food poisoning
  • Food borne infection
  • Bacterial food poisoning
  • Food contamination
  • Food storage and temperature control
  • Food preservation
  • Personal hygiene
  • Premises and equipment
  • Pest control
  • Cleaning and disinfection
  • Food legislation 
Target Group: 

Everyone who supervises food handlers or manages a food outlet.  Candidates who have previously undertaken this course do not have to do the course again.

Benefits: 

Gain the skills and knowledge to implement an effective regime in food hygiene.

Duration: 

This course is taught over three days and the final assessment of the course is carried out through a written exam held one week after the end of the course.

Certification: 

REHIS Certificate. 

Dates
Course Dates: 
22 October 2013
Cost: 
£240