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Elementary Food Hygiene

This is a one-day course that covers basic training in food hygiene practices and is required by anyone working with food.

Information
Course Content: 
  • An introduction to food hygiene
  • Bacteria and their characteristics
  • The incidence of food poisoning and its prevention
  • Personal hygiene and working habits of the food handler
  • The working environment
  • Cleaning practices
  • Common food pests and their control
  • Food legislation 
Target Group: 

Anyone handling or serving food on a day-to-day basis.

Benefits: 

Enhance understanding of good hygiene practices and standards and how to avoid outbreaks of food poisoning.

Duration: 

This course is taught over one day and the final assessment of the course is carried out through a 30-minute multiple choice exam, which is usually held at the end of the final taught session.

Certification: 

REHIS certificate

Dates
Course Dates: 
12 June 2012
16 August 2012
25 September 2012
5 November 2012
27 November 2012
28 January 2013
Cost: 
£74
Cost Text: 
£74 (After 1st August 2012 cost will be £80)